Sweet and Sour Chicken Drumette or 4-3-2-1

This dish has a funny name given by the recipe owner, Ohbin, it is called "4-3-2-1". Any idea why ? Instead of pork rib, I have changed it to chicken drumette, as both my hubby and I don't have very strong teeth to rip off the meat. Chicken drumette is also very much cheaper than pork rib.

Ingredient:
1 packet of chicken drumette (usually contains 6 chicken drumettes)
4 tablespoon of light soy sauce
3 tablespoon of sugar
2 tablespoon of white vinegar
1 tablespoon of chinese cooking wine (花雕酒）

Steps:
1. Put chicken drumettes in boiling water for 2 minutes, drain well.
2. Mix all sauces.
3. Use a claypot and put in all chicken drumette and add in the sauces.
4. Cook for 15 minutes with cover on and stir until the gravy is thick enough to stick on the chicken drumette.
5. Ready to serve.