Sweet corn soup

I am so into cooking recently. While I can still remember the recipe, I think I better record it some way. Rou is very picky on her food. She no longer likes her baby food. I stop cooking her porridge before she turned one since she would never finish even half a bowl of her porridge. And yes, we have been feeding her adult's food. So whatever served on the dining table she will have a share.
Today, I am going to cook her soup since she loves it so much. I am not sure whether this combination is right. I saw it somewhere in the TV ad. Do tell me if there is anything I should add in. But so far, it tastes quite right and most important, Rou will finish her rice each time she has this soup.
Here's the recipe:

Ingredient
2 sweet corns chopped into 4 pieces each
1 carrot chopped into pieces (1.5 inch)
6 red dates to add the sweetness of the soup
1 chicken leg (peel off the skin so that the soup will not become too oily)
2 bowls of water

Steps
Boil the water. Once water is boiled, put in the chicken leg, wait until it is cooked and add in the rest of the ingredients. Boil for 10-15 minutes and transfered to a slow cooker an cook for another 3 hours.