Ingredient:
0.5 kg of pork loin
6 tablespoon of rice wine
6 tablespoon of light soy sauce
3 tablespoon of corn starch
Steps:
1. Slice pork loin into smaller pieces ( approx. 0.5 inch each)
2. Tenderize meat
3. Marinate meat with rice wine, light soy sauce and corn starch
4. Leave it in fridge for 1 hour
5. Pre-heat non-sticky pan
6. Put in some oil and pan fry the meat.
7. Once the colour of the meat turn brownish, it is ready to serve.
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