Pan-fried pork loin

Don't know what is the actual name for this dish but it is one of my favourite dish as it is simple yet tasty. This is mom's recipe:

Ingredient:
0.5 kg of pork loin
6 tablespoon of rice wine
6 tablespoon of light soy sauce
3 tablespoon of corn starch

Steps:
1. Slice pork loin into smaller pieces ( approx. 0.5 inch each)
2. Tenderize meat
3. Marinate meat with rice wine, light soy sauce and corn starch
4. Leave it in fridge for 1 hour
5. Pre-heat non-sticky pan
6. Put in some oil and pan fry the meat.
7. Once the colour of the meat turn brownish, it is ready to serve.