I love spicy food. Curry, Tom Yam, Asam Laksa, whatever hot and spicy. After the episode of searching for Nasi Lemak wrapped in banana leaf, I now believe that the best cuisine will only come from my own kitchen. Not that I am a super chef, but seriously, who knows your taste bud apart from your own self ?
So, I decided to cook my own curry chicken. Perhaps you can try it out one day to see if we have the same sort of taste bud, haha....
Ingredient - A:6 cloves of garlic
5 pieces of shallots
5 pieces of dried chili (soak in water to soften it)
2 Lemon grass stalks ( chopped into small pieces)
Ingredient - B:
0.5 kg chicken meat ( chopped into 1.5 inch each piece)
2 table spoon of curry powder2 stalk of curry leaves
2 bowls of water
3 potato cut into pieces (not too small)
Ingredient - C :
0.5 small packet of coconut milk, dilute it with some water
1 teaspoon of sugar and 1 teaspoon of salt to taste
Step by step....
1. Blend ingredient A well.
2. Heat up the wok and pour in 5 table spoons of oil.
3. Fry ingredient A and curry leaves until fragrant and add in chicken meat and curry powder.
4. Once the chicken meat is tender, add in 2 bowls of water, add in potato.
5. Add sugar and salt to taste. Stir well and cook for another 10 -15 minutes.
5. Add in coconut milk and cook for another 15- 20 minutes.
6. Ready to serve
and here goes the end result.....
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According to my mom, the secret for good curry chicken lays with the garlic. So never cook curry chicken without garlic. It really makes a difference !
Rice, anyone ?